The Continental Pt. 11: The Valley of the Shadow of Death
(This article is part of the 15-part series, The Continental, written by Christie Grotheim with photography by Niklas Andersson as the couple sets out on a six-week road trip across and around the United States in their 1979 Lincoln Continental. Click here to catch up on the full series.)
It was 5:45 in the morning, and we were already on the road with bags under our eyes and fighting bad cases of dry-mouth. Niklas and I were a little apprehensive about our next destination (the ominous Death Valley) and wanted to beat the midday heat. Judging by her recent performance, The Cream Dream felt anxious too and was acting out. We were all having issues, which were made worse by the fact that two out of three of us were badly hungover.
The night before we had partied hard with a gay cowboy, a chef and a bartender at Bonnie’s Ranch in Red Rock Canyon, just west of Las Vegas. In passing Vegas by, we soon realized we had also passed up all our hotel opportunities. Starving, we were stranded in the desert with nothing in sight for miles. At long last, we saw a small sign for a ranch and restaurant down a dirt road that sure enough led to a little, old town style motel on the edge of the canyon. The place was surreal; wild donkeys greeted us as we checked into our room and peacocks strutted around in the dark.
Unfortunately they were no longer serving food. The bar, however, was open. It became clear we’d be drinking our dinner. And to be honest, I didn’t mind. Our empty stomachs made for a stronger buzz, which we strengthened further with whiskey until we were both quite drunk. Hanging out with the staff, we closed down the bar, even knowing we’d have to get up in a few short hours.
What, you might ask, brought on this untimely drinking binge? Earlier that day, several hours out of Flagstaff, It started with a rattle.














