Sir Stirling Moss And The Mercedes-Benz 300 SLR #722 Are Unbeatable
Few triumphs have inspired drivers like Sir Stirling Moss’ victory at the 1955 Mille Miglia. Then just 25 years old, driver Moss and co-driver Denis Jenkinson roared through 992 miles of Italian countryside in just 10 hours, 7 minutes, and 48 seconds. Average speed? 98.53miles per hour. Here, Moss tells the story of his victory in his own words.
Inspired by the Parma-Poggio di Berceto, a road race that went past his family home, Fabrizio Lorenzoni desired from an early age to experience the same rush of speed that a racing driver does. With a Fiat 1100 by Stanguellini in the garage, few classics can give the same open air excitement as Lorenzoni’s unique machine.
Designed to be a grand tourer beyond reproach, the French brand Facel quickly earned a reputation for style, speed, and quality through the ’50s as it wood the European elite. The company’s slogan was, “For the few who own the finest,” and it’s easy to see why Facel cars are still highly prized today.For restorer Jasper Beukenkamp, Facel cars are a special sort of passion.
John Patterson doesn't live in a typical city, in a typical state…and he certainly doesn't drive the typical car. On the Hawaiian island of Kauai, 105 miles northwest of O'ahu, Patterson designs and builds watches. He also owns a Volvo P1800.
As a youngster pumping high-octane gasoline for local muscle car owners in Southern California’s San Gabriel Valley during the 1960s, Mark Lundquist could only dream of owning a 1965 Chevrolet Malibu Super Sport (SS). As if to make up for lost time, however, Mark now has four Chevy SS cars (as well as a beastly “standard” 1968 Camaro) of varying vintages parked in a Joshua Tree, California, garage that inspires envy in every guest who drops in. And yes, this collection includes a ’65 Malibu SS.
What began as indifference quickly morphed into an obsession.It also turned owner Alex Bermudez from a water-cooled Porsche driver into one who describes his 964-based “hot rod” The Growler as “unapologetically raw”—and just the thing for slaying tight mountain passes.